Ingredients:
4 cups diced potatoes
1 cup heavy cream
3 cups chicken broth
1 cup cheddar cheese
1 yellow onion
5 sausage links
In a skillet, brown up the sausage links with the yellow onion. Once brown, remove from heat.
In a deeper pot, pour in the chicken broth, and diced potatoes. Bring to a rolling boil. Once boiled, reduce heat to medium and simmer for 20 minutes.
Remove from heat and stir in cream and sausage links with onion.
Next time I will do a few things differently. I will add a little more cheddar cheese to top it off and also cut some scallions for the soup.
Overall, it was delish!
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